Spicy Almond Butter Sauce | The New Primal | Whole30
This easy recipe uses The New Primal Marinade to make a spicy almond butter sauce to flavor your Whole30 Reset or Paleo diet lifestyle.
This spicy almond butter sauce has become quite the hit in my house! I love drizzling it on chicken, massaging kale with it and using it as a vegetable dipping sauce. My favorite part about it is that it is Whole30 and Paleo compliant and is made with marinade by The New Primal.
The New Primal came onto the scene with their amazing jerky and have since started a line of sauces which include these marinades that are Whole30 and paleo approved. I use the marinade to marinate my chicken or steak in and even as a cooking sauce for vegetables. I’ve even drizzled on top of my Vietnamese Chicken Tacos for a creamy spicy kick!
It was only natural my mind kept thinking about what else I could use their marinades for and then Spicy Almond Butter Sauce was born.
Spicy Almond Butter Sauce
- 1/4 cup The New Primal Spicy Marinade
- 1/4 cup Almond Butter (made with only almonds and salt)
- 2 tsp Grated Ginger
- 2 tbsp Lime Juice
- 1 clove Garlic, chopped
- Rough chop garlic and mince ginger.
- Add all ingredients to a high powered blender or use a stick blender to blend until fully incorporated and creamy.
** If you have or buy the regular marinade, add 1/8th tsp cayenne pepper to make it spicy
** Store in an air tight container in the fridge for up to 10 days
** Let come to room temperature before serving by letting it sit out, or running under warm water. Do not microwave!
Stay tuned for future recipes featuring The New Primal!
Thyme and JOY is a parnter with the Whole30 Approved program. For more information about the Whole30 reset and Personal chef services in charleston check out these links: