Vegan Pumpkin Spice Creamer | Whole30 & Paleo
It’s about that time my friends, that time where we lose our shit over all things pumpkin! To be honest, I was never really a huge pumpkin spice fan, I was more in camp gingerbread even though the differences are subtle. All that aside I REALLY love fall. I love the smells the coolness the hoodies and everything that goes along with it.
This means that pumpkin spice is part of my life and I am ok with it. Last year the Whole30 and Paleo community went crazy over the Pumpkin Spice nutpods. I’ll be honest, I did too. There was just something about mornings that had a touch of healthy fall that made the day start out on the right foot.
Nutpods is a dairy free vegan coffee creamermade with coconut cream and almond milk popular with Whole30, Paleo and Ketogenic Diets.
Check Out: Whole30 Coffee Guide | Tools & Products
I wasn’t the only one that felt this way because nutpods went CRAZY! All of the sudden they sold out of all of it and you couldn’t get it anywhere. Some people hoarded bottles until their January Whole30 so that they could savor the flavor.
Um, I did this…
Check Out: Vanilla Bean Ghee Recipe
Since then, nutpods has taken on huge investments and is now available in mainstream stores and is also developing new flavors and products. While I don’t see them selling completely out this year due to the lessons they learned from last year, I do see a value in making your own.
Like nutpods, this recipe for vegan pumpkin spice creamer combines coconut cream, and almond milk to make a luxurious creamer for your coffee and tea perfect for fall or… any time really.
Vegan Pumpkin Spice Creamer
This vegan pumpkin spice creamer combines coconut cream, and almond milk to make a luxurious creamer for your coffee and tea perfect for any season.
- 1/2 cup coconut cream
- 1/2 cup Almond Milk
- 1/4 cup pumpkin puree
- 1/8 tsp pumpkin pie spice
- 1/8 tsp cinnamon
- 1/8 tsp vanilla bean powder
- 1 pinch sea salt
- Blend all ingredients in a high speed blender until fully combined.
- Store in airtight container for 7-10 days.
Valerie Skinner is a personal chef & recipe developer that bridges the gap between healthy eating and busy lives by providing simple healthy meals and recipes for you and your family.
Thyme and JOY is a parnter with the Whole30 Approved program. For more information about the Whole30 reset and Personal chef services in charleston check out these links: