Print
This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 

BBQ Chicken & Egg Skillet


  • Author: Lauren | Lulus Table
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Description

This BBQ chicken & egg skillet uses bbq pulled chicken and an easy sweet potato hash that can be whipped up for breakfast, brunch, lunch or dinner. 


Scale

Ingredients

  • 2 Sweet Potatoes, peeled and cubed
  •  1/2 Red Onion. chopped
  •  3 tbsp  Avocado Oil
  •  10 eggs
  •  1 avocado sliced
  •  2 cups BBQ pulled chicken
  •  1/4 cup cilantro chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • Sriracha Drizzle (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2.  Peel and cube sweet potatoes and chop onion. Throw into skillet or baking dish.
  3.  Add oil over veggies and mix well, making sure to coat veggies thoroughly.
  4.  Sprinkle a thin layer of salt, pepper, and garlic over top of veggies. Bake for 30 min.
  5.  Crack eggs over sweet potato hash so that it covers the entire dish. Drizzle sriracha over
  6.  eggs (optional).
  7.  Layer on BBQ pulled chicken, and bake for another 30 min.
  8.  Top with sliced avocado, sriracha and garnish with cilantro before serving!

  • Category: brunch, breakfast
  • Method: baking, cast iron skillet
  • Cuisine: american

Nutrition

  • Calories: 320

Keywords: bbq chicken egg skillet, keto breakfast skillet, whole30 breakfast skillet, paleo breakfast skillet, chicken frittata, chicken breakast recipes, brunch skillet recipes