These buffalo deviled eggs are perfect for parties or to have as a healthy snack. 

It’s not surprising that I am back at it with another buffalo recipe. In fact, in this recipe for buffalo deviled eggs I was able to combine my love for buffalo AND eggs. I could never be one of those people that gets sick of eggs. A big reason for this is that once I learned to make hard boiled eggs in the instant pot, there was no turning back because it’s so damn easy! However, if you’re in a pinch, you could easily by pre-made hard boiled eggs for this recipe (usually in the dairy section) and save even more time.

👉 About

These buffalo deviled eggs are made with The New Primal Hot Buffalo Sauce for a crazy zing, but feel free to use any level of their buffalo sauce with this recipe or good old Frank’s Red Hot.

• My Instant Pot
• Buffalo Chicken Frittata
• Easy Buffalo Dip

☑️ Whole30 Approved Sauces & Marinades

• The New Primal Classic BBQ Sauce
• The New Primal Mustard BBQ
• The New Primal Buffalo Sauce: Medium
• The New Primal Marinade Pack

🥣 Buffalo Deviled Eggs Recipe

Buffalo Deviled Eggs

These buffalo deviled eggs are perfect for parties or to have as a healthy snack. 

5 from 1 vote

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Servings: 12 egg halves

Author: Valerie Skinner

Ingredients

• 6 Whole Hard Boiled Eggs
• 1.5 tbsp [Mayonnaise ]
• 1.5 tbsp [Buffalo Sauce ]
• 2 tbsp Celery finey diced
• ½ tsp Dijon Mustard
• ¼ tsp Garlic Powder
• salt/pepper to taste

Instructions

• Cut each hard boiled egg in half length wise.
• In a bowl, add all the egg yolks plus all remaining ingredients.
• Use a whisk to combine filling until it is smooth. More or less mayo may be needed depending on thickness of what you use.
• Add filling to a plastic bag or piping bag. Cut the tip off of the bag and fill egg whites with filling where the yolk used to be.
• Garnish with fresh parsley or cilantro.
• Will hold in fridge for up to 3 days.