These buffalo deviled eggs are perfect for parties or to have as a healthy snack.
It's not surprising that I am back at it with another buffalo recipe. In fact, in this recipe for buffalo deviled eggs I was able to combine my love for buffalo AND eggs. I could never be one of those people that gets sick of eggs. A big reason for this is that once I learned to make hard boiled eggs in the instant pot, there was no turning back because it's so damn easy! However, if you're in a pinch, you could easily by pre-made hard boiled eggs for this recipe (usually in the dairy section) and save even more time.
Check Out:
These buffalo deviled eggs are made with The New Primal Hot Buffalo Sauce for a crazy zing, but feel free to use any level of their buffalo sauce with this recipe or good old Frank's Red Hot.
Check Out: Whole30 Approved Sauces & Marinades
- The New Primal Classic BBQ Sauce
- The New Primal Mustard BBQ
- The New Primal Buffalo Sauce: Medium
- The New Primal Marinade Pack
BUFFALO DEVILED EGGS
Buffalo Deviled Eggs
Ingredients
- 6 Whole Hard Boiled Eggs
- 1.5 tbsp [Mayonnaise ]
- 1.5 tbsp [Buffalo Sauce ]
- 2 tbsp Celery finey diced
- ½ tsp Dijon Mustard
- ¼ tsp Garlic Powder
- salt/pepper to taste
Instructions
- Cut each hard boiled egg in half length wise.
- In a bowl, add all the egg yolks plus all remaining ingredients.
- Use a whisk to combine filling until it is smooth. More or less mayo may be needed depending on thickness of what you use.
- Add filling to a plastic bag or piping bag. Cut the tip off of the bag and fill egg whites with filling where the yolk used to be.
- Garnish with fresh parsley or cilantro.
- Will hold in fridge for up to 3 days.
Valerie Skinner is a Whole30 approved personal chef & recipe developer that bridges the gap between healthy eating and busy lives by providing simple healthy meals and recipes for you and your family.
Thyme and JOY is a parnter with the Whole30 Approved program. For more information about the Whole30 reset and Personal chef services in Charleston check out these links:
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