Have leftover gravy from a holiday dinner? Learn how to freeze gravy from Thanksgiving, sausage gravy, and more using these simple steps with no waste and great taste!
During the holidays, there always seems to be too much food and not enough space in the fridge. And while you can freeze most leftovers, gravy is no exception!
Can you freeze gravy? Yes, many different types of gravy can easily be frozen using simple freezing and reheating instructions.
There are many different types of gravy including broth-based or even cream-based. Some of the most common are brown gravy, which is typically made from turkey, chicken, or beef drippings, and sausage gravy, which is a breakfast favorite.
🦃How To Freeze Gravy
Chicken, Turkey, Or Beef Gravy: To freeze a brown gravy that’s made with drippings. Make sure it’s completely cooled. Then, pour it into an airtight, freezer-safe container or bag. Leave ½ inch headspace at the top of the container to allow for expansion during freezing. Label and date the container, then freeze for up to three months.
Sausage Gravy: Let the sausage gravy cool completely, pour it into an airtight, freezer-safe container or sealed bag, and leave ½ inch headspace. Label and date the container, then freeze for up to three months.
Cream Gravy: Cream gravy can also be frozen using similar instructions. Let it cool completely, pour into an airtight, freezer-safe container, and leave ½ inch headspace. Label and date the container, then freeze for up to two months.
These simple instructions can be followed for giblet gravy, instant gravy, country gravy, mushroom gravy, and canned gravy.
❤️🔥Reheating Frozen Gravy
On the Stovetop
When you’re ready to enjoy your frozen gravy, thaw it in the refrigerator overnight. Then, reheat it on the stove over low heat until warmed through. Be sure to stir often and watch closely so it doesn’t burn. You may need to add a splash of cream, broth, or water to re-emulsify the ingredients.
In The Microwave
You can also reheat gravy in the microwave. Place the frozen gravy in a microwave-safe dish and heat it on 50% power for two to three minutes, stirring every minute until warmed through. If needed, whisk in broth, cream, or water to re-emulsify as some of the moisture may have been removed when frozen.
👩🏻🍳Best Tips For Freezing Gravy
These easy tips will help you make sure your gravy tastes freshly made no matter how long it’s frozen!
- Make sure you allow room for expansion. When frozen, the liquid will expand. So be sure to leave ½ inch headspace in your freezer container or bag.
- Double-wrap it if you plan on freezing it for more than two months. This will help prevent freezer burn, which can make food taste dull or off. Simply place the gravy-filled container into a second freezer-safe bag and squeeze out any excess air before sealing.
- When reheating, make sure you let it thaw slowly overnight in the fridge. This will help prevent it from separating.
- If your gravy does separate, don’t worry! Just whisk in a little cream, broth, or water until combined.