This Instant Pot Pasta with Meat Sauce is a simple healthy dinner where the pasta is cooked along with the meat sauce making a one pot meal in under 30 minutes. Use your favorite meat, pasta and jarred sauce.
- 1 lb Italian Sausage, Ground Beef or Ground Turkey
- 24 oz Jarred Marinara Pasta Sauce
- 12 oz Pasta (see notes)
- 2 tsp Avocado Oil
- 1 cup Water
- Turn your instant pot to Saute mode on high and add 2 tsp oil.
- Once oil is warmed up, add in 1 pound ground meat of choice. Saute by breaking up evenly making sure it is cooked all the way through. This should take about 5-8 minutes.
- Add your 24 oz jar of pasta sauce and stir in with the cooked meat.
- Add in your pasta evenly across the sauce and meat mixture and press into the sauce.
- In your leftover sauce jar, add one cup of water and shake to get out the remaining sauce.
- Pour water evenly over your pasta. Push pasta down into water and sauce mixture once again. Pasta should be JUST covered.
- Set your instant pot to manual HIGH pressure for 8 minutes.
- Once cooking is complete, use a quick release.
- Stir all cooked ingredients together and serve hot.
- Ratio is 24 oz pasta sauce plus 1 cup water to 12 oz dried pasta.
- If pasta is not covered slightly with water after 1 cup is added, add more until it is.
- If you are using a spaghetti noodle, break in half before adding to meat and sauce mixture.
- Category: pasta, pasta dishes
- Method: instant pot
- Cuisine: italian, american
- Serving Size: 1.5 cups
- Calories: 385
- Fat: 8
- Carbohydrates: 52
- Protein: 20
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