These Italian Stuffed Mushrooms are a flavorful full meal that is healthy and friendly with keto, paleo and whole30 lifestyles. #keto #whole30 #paleo

Italian Stuffed Mushrooms

  • Author: Valerie Skinner | Thyme and JOY
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: dinner, protein, entrees
  • Method: baking
  • Cuisine: italian, american



  1. Pre-heat oven to 375
  2. In a large bowl, add ground turkey, spices, egg and almond flour.
  3. Mix with hands until fully combined and divide into 4 equal pieces.
  4. Press each divided meat “burger” into the portobello mushroom cap.
  5. Cook in oven at 375 for about 30 minutes or until meat mixture is cooked all the way through (160F)
  6. Add warmed marinara to top of each mushroom cap before serving.
  7. Garnish with fresh basil.


  • Serving Size: 1 Mushroom Cap
  • Calories: 324
  • Fat: 16
  • Carbohydrates: 13
  • Protein: 36

Keywords: italian stuffed mushrooms, whole30 stuffed mushrooms, paleo stuffed mushrooms, keto stuffed mushrooms