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Orange Chicken and Broccoli Stir Fry

This orange chicken and broccoli stir fry comes together quickly and is great reheated for leftovers. 

Orange Chicken and Broccoli Stir Fry

You really can’t go wrong with a stir-fry. There is something about putting food in a hot pan, crisping it up, and marrying it all together for a great meal.

I am a huge fan of Asian food. Partly because I grew up on American Chinese takeout and mostly because I had access to some AMAZING Asian food while living in Hawaii. The fresh flavors and the umami of it all made you come back for more at any time, and I could really appreciate that!

💗 Why You’ll Love this Recipe

The bloating, headaches and general gross feeling caused by the MSG or whatever else can be put in these dishes wasn’t making my body happy. Luckily, making Asian food at home like this orange chicken and broccoli stir fry is pretty simple if you have the right flavors.

I used The New Primal classic marinade paired with sesame oil and orange in this dish. You could also sub out the marinade for soy sauce, Braggs liquid aminos, or coconut aminos. Try different meats and vegetables to customize your meal and serve over a bed of greens, rice, potatoes, or cauliflower rice.

✅Whole30 Approved Sauces & Marinades

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Orange Chicken and Broccoli Stir Fry

🍊 Orange Chicken and Broccoli Stir Fry Recipe

Orange Chicken and Broccoli Stir Fry

This orange chicken and broccoli stir fry comes together quickly and is great re-heated for leftovers.  Great for Whole30 and Paleo lifestyles. 
5 from 1 vote
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Ingredients

  • 2 tbsp Avocado or Coconut Oil
  • 1 Red Onion saute sliced
  • 2 tsp Minced Garlic
  • 1 tbsp Ginger minced or grated
  • 1.5 lb Chicken breast diced
  • 1 head Broccoli cut into medium florets
  • Juice of 1 orange
  • 2 tbsp of orange zest
  • 2 tbsp sesame oil
  • ¼ cup TNP Classic marinade or [Coconut Aminos]
  • 1 tsp Red Chili Flake optional
  • 2 tbsp sesame seeds

Instructions

  • Heat up a large skillet or wok to medium high heat and add oil, garlic, onion, and ginger.
  • Sauté for  5 minutes or until onions are softened, add chicken and broccoli.
  • Cook for  10-12 minutes or until chicken is cooked through and starts browning
  • In a bowl, whisk together orange juice, zest, sesame oil, marinade or coconut aminos, and red pepper flakes.
  • Pour into pan and combine with chicken and broccoli.  Cook for 5 minutes over medium low heat.
  • Serve hot and garnish with sesame seeds.

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