FOOD CONVERSATIONS PODCAST
The food conversations podcast is about seeing life through the lens of the stories we tell through food, body image and the pursuit of health brought to you by ordinary people.
Many of us deep connection and belonging in the space of the stories we tell and the thoughts we have about our relationships with food, our bodies and how it affects our everyday lives. By listening to others stories & conversations, we the find information and wisdom that can resonate with us in a way that it hasn’t before. These simple moments can be the catalyst to make a positive change in your life and health or in the lives of someone you know or love.
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Meet Your Hosts
Ali Anderson NTP
Ali Anderson is a Certified Nutritional Therapy Practitioner, Public Speaker, Bone Broth Educator, FoodConsultant, and Writer. Having worked in emergency services for 11 years, Ali was able to see how overworking and lack of self-care contributed to health degeneration. This inspired her to simplify self-care and eating healthy so that even the busiest individual could have optimal health.
Ali has been a speaker for several corporations regarding employee nutrition, a teacher to healthcareprofessionals, a bone broth educator, a guest writer, and a guests on podcasts and other mediaplatforms. Her website www.ali-anderson.com helps the reader learn about their own bio-individualityand how to take control of their own health in the simplest way.
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Chef Valerie Skinner
Valerie Skinner is a certified healing foods chef trained at the Natural Gourmet Institute in NYC, the first culinary school dedicated to health supportive cooking to be accredited nationally. Valerie started her career in the health industry over a decade ago working as a personal trainer, sport supplement consultant, chiropractic assistant and holistic health coach. She has helped open thousands of minds to a new healthy lifestyle by being a private chef and health mentor for terminally ill patients, catering celebrity music events and has helped pioneer the healthy food movement in Hawaii by introducing others to juice cleansing and providing healthy foods for different types of diets as the executive chef and co-manager for a popular healthy eatery and juicery in Honolulu Hawaii. Valerie is the co-founder and natural foods chef for Jar + Fork, a successful fast-casual health restaurant concept Miami FL. Now residing in Charleston South Carolina with her husband, Valerie is committed to helping herself and others understand how to use food and health to become your best self with her personal chef services. and by sharing her healthy recipes weekly her blog and Instagram.