Strawberry Balsamic Caprese Salad

Spring is around the corner! To me this means spring and summer food is ahead. I love eating more salads, fruits and outdoor BBQ during the warmer seasons. I also love bringing something pretty and colorful to fun get togethers because I know it’s healthy and I love showcasing things that people wouldn’t normally eat. For instance, this strawberry balsamic caprese salad is a Spring and Summer hit!

This recipe uses the Strawberry Balsamic sauce from Saucy Lips to give this Strawberry Balsamic Caprese salad a tangy and sweet flavor. Their sauce is Paleo and Whole30 compliant!  Check recipe notes for an option if you do not have the sauce.

Strawberry Balsamic Caprese Salad

Strawberry Balsamic Caprese Salad

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Author: Valerie Skinner

Ingredients

• 1 pint Cherry Tomatoes halved
• 8 oz Strawberries quartered
• 1 pint Mozzarella Cilligene halved
• .5 oz Fresh Basil chopped
• ¼ cup Saucy Lips Strawberry Basil Sauce
• 3 cups Arugula
• 2 tbsp Balsamic Glaze optional

Instructions

• Add all ingredients into a large bowl with the Strawberry Basil Sauce and toss until well combined.
• Serve on a bed of arugula and top with crushed black pepper and balsamic glaze

Notes

OPTION WITHOUT SAUCE:  Toss with 1/4 cup olive oil and 2-3 tbsp balsamic vinegar instead of sauce. Add salt and pepper to taste.

Thyme and JOY is a parnter with the Whole30 Approved program. For more information about the Whole30 reset and Personal chef services in charleston check out these links:

Whole30 Personal Chef

Whole 30 Timeline

Whole 30 Resources

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