This easy slow cooker white chicken chili is the perfect recipe for Fall that combines simple ingredients like chicken, beans, corn and chili spices. 

Even though I love my instant pot and pressure cooking, there is something about a slow cooked meal from your slow cooker or crockpot. 

The first meal I think of when making any recipe in the slow cooker, is automatically chili.  This is the best white chicken chili because it is creamy and hearty and perfect for when the weather starts to chill off. 

What is the best chicken to use for white chicken chili?

I like using boneless skinless chicken breasts for this recipe, but you could also use. 

• You can use already cooked chicken that you shred off of a rotisserie chicken.  This is beneficial because you can make bone broth with the rest of it. 
• However, chicken thighs and chicken breasts are interchangable in this recipe.

Is this slow cooker white chicken chili Whole30 or Paleo?

In the recipe, you will see beans and cream cheese and corn which are not Whole30 or Paleo.  However, you can swap out the cream cheese with a can of coconut milk and omit the beans and corn replace with diced potatoes and you will still have a delicious meal!

How to make Slow Cooker White Chicken Chili:

1. Take 1 pound boneless skinless chicken breast, trim any excess fat and cut lengthwise into filets. Lay them on the bottom of your slow cooker in an even layer. 
2. On top of the chicken breasts, add: red onion, jalapeno, beans, corn, diced green chilis, chili spices and chicken broth. Stir the top layer without disturbing the chicken on the bottom. At this point, all ingredients have been added except the cream cheese. 
3. Cover your slow cooker and cook on HIGH for 4 hours or LOW for 8 hours. 
4. Once cooked through, remove chicken breasts and shred with 2 forks or stand mixer.
5. Whisk in one block of softened cream cheese until fully combined and add chicken back in.
6. Garnish with cilantro, jalapeno and lime. 

Check Out These Other Basic Chili Recipes:

• Buffalo Chicken Chili
• Pork Chili Verde
• Beef and Sweet Potato Chili

Slow Cooker White Chicken Chili

Yield: 6-8 Servings

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

This easy slow cooker white chicken chili is the perfect recipe for Fall that combines simple ingredients like chicken, beans, corn and chili spices. 

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Ingredients

• 1 pound Boneless Skinless Chicken Breast
• 1 Red Onion, small dice
• 1 Jalapeno, minced
• 1 4 oz can Diced Green Chilis
• 6 cups Chicken Stock
• 8oz Cream Cheese
• 1 15.5oz can White Kidney Beans
• 12 oz Frozen Sweet Corn Kernels
• 2 teaspoon Minced Garlic
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon Chili Powder
• Salt and Pepper to taste

Instructions

1. Take 1 pound boneless skinless chicken breast, trim any excess fat and cut lengthwise into filets. Lay them on the bottom of your slow cooker in an even layer. 
2. On top of the chicken breasts, add: red onion, jalapeno, beans, corn, diced green chilis, chili spices and chicken broth. Stir the top layer without disturbing the chicken on the bottom. At this point, all ingredients have been added except the cream cheese. 
3. Cover your slow cooker and cook on HIGH for 4 hours or LOW for 8 hours. 
4. Once cooked through, remove chicken breasts and shred with 2 forks or stand mixer.
5. Whisk in one block of softened cream cheese until fully combined and add chicken back in.
6. Garnish with cilantro, jalapeno and lime. 

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 212 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 48mg Sodium: 297mg Carbohydrates: 24g Net Carbohydrates: 0g Fiber: 5g Sugar: 3g Sugar Alcohols: 0g Protein: 24g

Nutrition Information will vary by products used.