watermelon lemonade

Easy Watermelon Lemonade

  • Author: Valerie Skinner | Thyme and JOY
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings (6 cups) 1x


This easy watermelon lemonade recipe is perfect for summer for hydration and to use up leftover watermelon from your summer parties.  No juicer is needed to make this refreshing beverage. 



  • 6 cups Fresh Cubed Watermelon
  • 1/2 cup Lemon Juice
  • 1 pinch Sea Salt
  • 2 cups Water
  • OPTIONAL: 1/2 cup Granulated Sugar or other sweetener


  1. Add cubed watermelon to blender and blend until pulverized.
  2. Strain pulp out of watermelon juice into a pitcher.
  3. Add fresh lemon juice, water, sea salt and sweetener and stir until fully combined.
  4. Serve cold and store leftover watermelon lemonade in covered pitchers or mason jars for up to 5 days.

  • Category: drinks, cocktails, mocktails
  • Method: blend
  • Cuisine: american


  • Serving Size: 1.5 cups
  • Calories: 148

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