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stuffed zucchini taco boats
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5 from 1 vote

Stuffed Zucchini Taco Boats

These Stuffed Zucchini Taco boats make a great low carb meal that tastes just like taco tuesday.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4 servings
Calories: 208kcal

Ingredients

  • 4 Zucchini
  • ½ Red Onion Chopped
  • 1 Red Bell Pepper
  • 2 tbsp Taco Seasoning
  • 1 tbsp Olive Oil
  • 1.5 pounds Ground Beef
  • ½ cup Almond Flour
  • ¼ cup Cilantro chopped

Instructions

  • Preheat your oven to 350
  • Cut the tops off each zucchini and cut down the middle lengthwise
  • On a non stick baking sheet, place zucchini flesh side down and bake for 20-15 minutes or until zucchini starts to soften
  • In the meantime, heat oil in a pan and add onions and pepper and saute until onions are translucent. Add ground beef and taco seasoning and saute until meat is cooked through
  • Once zucchini boats are cooled down, take a spoon and scrape out the flesh and seeds of each zucchini half and save the the flesh
  • Chop the insides of the zucchini until it forms a chunky paste. Add it to a bowl with the ground beef mixture and half cup of almond flour.
  • Stir ingredients together until combined and stuff into the zucchini boats packing tightly.
  • Put each zucchini boat back on the baking sheet flesh side up and broil for 3-5 minutes or until tops are browned and crispy.
  • Add chopped cilantro on top and serve with Whole 30 compliant salsa.

Nutrition

Serving: 2pieces | Calories: 208kcal