Stuffed Zucchini Taco Boats
These Stuffed Zucchini Taco boats make a great low carb meal that tastes just like taco tuesday.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Servings: 4 servings
Calories: 208kcal
- 4 Zucchini
- ½ Red Onion Chopped
- 1 Red Bell Pepper
- 2 tbsp Taco Seasoning
- 1 tbsp Olive Oil
- 1.5 pounds Ground Beef
- ½ cup Almond Flour
- ¼ cup Cilantro chopped
Preheat your oven to 350
Cut the tops off each zucchini and cut down the middle lengthwise
On a non stick baking sheet, place zucchini flesh side down and bake for 20-15 minutes or until zucchini starts to soften
In the meantime, heat oil in a pan and add onions and pepper and saute until onions are translucent. Add ground beef and taco seasoning and saute until meat is cooked through
Once zucchini boats are cooled down, take a spoon and scrape out the flesh and seeds of each zucchini half and save the the flesh
Chop the insides of the zucchini until it forms a chunky paste. Add it to a bowl with the ground beef mixture and half cup of almond flour.
Stir ingredients together until combined and stuff into the zucchini boats packing tightly.
Put each zucchini boat back on the baking sheet flesh side up and broil for 3-5 minutes or until tops are browned and crispy.
Add chopped cilantro on top and serve with Whole 30 compliant salsa.
Serving: 2pieces | Calories: 208kcal