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fall punch in wine glasses
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4.52 from 362 votes

Thanksgiving Punch Recipe

This thanksgiving punch recipe has all the flavors of fall. With a few simple easy ingredients, you can make a holiday thanksgiving cocktail or mocktail that will be a crowd pleaser for kids and adults. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: alcoholic thanksgiving punch, fall punch, kid friendly thanksgiving drinks, non alcoholic thanksgiving punch, thanksgiving cocktail, thanksgiving mocktail, thanksgiving punch
Servings: 20 (1 cup servings)
Calories: 205kcal
Author: Thyme and JOY

Ingredients

MOCKTAIL OPTION

  • 1 Gallon Apple Cider
  • 48 oz Ginger Ale I used 4 cans of Zevia Ginger Ale
  • 1 Red Apple sliced thin
  • 1 Green Apple sliced thin
  • 1 Navel Orange sliced thin
  • 1 cup Frozen Cranberries
  • 1 tbsp [Pumpkin Pie Spice]

COCKTAIL OPTION

  • Replace Ginger Ale with one bottle of your favorite champagne.
  • Feel free to add your desired amount of Vodka or Whisky for a stronger punch

Instructions

  • In a 2 gallon drink jar, add 2 cups apple cider.
  • Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
  • Add in your ginger ale or champagne.
  • Add apples, oranges, and cranberries to the jar and stir gently.
  • Refrigerate for 2-3 hours before serving cold in garnished glasses.
  • Will keep for 3-4 days in fridge in airtight container.

Nutrition

Serving: 1cup | Calories: 205kcal | Carbohydrates: 41g | Sodium: 21mg | Fiber: 1g | Sugar: 35g