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+ servings
fall punch in wine glasses
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4.46 from 451 votes

Thanksgiving Punch Recipe

This Thanksgiving Punch Recipe has all the warming flavors of fall! With a few simple ingredients, you can make a delicious fall punch cocktail or mocktail that will be a crowd-pleaser for kids and adults at your Thanksgiving dinner feast! Both alcoholic and non-alcoholic instructions are included.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: alcoholic thanksgiving punch, fall punch, kid friendly thanksgiving drinks, non alcoholic thanksgiving punch, thanksgiving cocktail, thanksgiving mocktail, thanksgiving punch, what to drink on thanksgiving
Servings: 20 (1 cup servings)
Calories: 205kcal



  • 1 Gallon Apple Cider
  • 48 oz Ginger Ale
  • 1 Red Apple sliced thin
  • 1 Green Apple sliced thin
  • 1 Navel Orange sliced thin
  • 1 cup Frozen Cranberries
  • 1 tbsp [Pumpkin Pie Spice]
  • 5 Cinnamon Sticks for garnish and flavor


  • Replace Ginger Ale with one bottle of your favorite champagne (750ml)
  • Feel free to add your desired amount of Vodka or Whisky for a stronger punch


  • In a 
    2 gallon drink jar, add 2 cups apple cider.
  • Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
  • Add in your ginger ale or champagne.
  • Add apples, oranges, and cranberries and cinnamon sticks to the jar and stir gently.
  • Refrigerate for 2-3 hours before serving cold in garnished glasses.
  • Will keep for 3-4 days in fridge in airtight container.


Serving: 1cup | Calories: 205kcal | Carbohydrates: 41g | Sodium: 21mg | Fiber: 1g | Sugar: 35g