Thanksgiving Punch Recipe

4.46 from 451 votes

Thanksgiving Punch Recipe

This Thanksgiving Punch Recipe has all the warming flavors of fall! With a few simple ingredients, you can make a delicious fall punch cocktail or mocktail that will be a crowd-pleaser for kids and adults at your Thanksgiving dinner feast! Both alcoholic and non-alcoholic instructions are included.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Drinks

Cuisine: American

Keyword: alcoholic thanksgiving punch, fall punch, kid friendly thanksgiving drinks, non alcoholic thanksgiving punch, thanksgiving cocktail, thanksgiving mocktail, thanksgiving punch, what to drink on thanksgiving

Servings: (1 cup servings)

Calories: 205kcal

Author: Valerie Skinner

Ingredients

MOCKTAIL OPTION

1 Gallon Apple Cider
48 oz Ginger Ale
1 Red Apple sliced thin
1 Green Apple sliced thin
1 Navel Orange sliced thin
1 cup Frozen Cranberries
1 tbsp [Pumpkin Pie Spice]
5 Cinnamon Sticks for garnish and flavor

COCKTAIL OPTION

Replace Ginger Ale with one bottle of your favorite champagne (750ml)
Feel free to add your desired amount of Vodka or Whisky for a stronger punch

Instructions

In a
2 gallon drink jar, add 2 cups apple cider.
Whisk in pumpkin pie spice until any clumps are gone, then add the rest of the apple cider.
Add in your ginger ale or champagne.
Add apples, oranges, and cranberries and cinnamon sticks to the jar and stir gently.
Refrigerate for 2-3 hours before serving cold in garnished glasses.
Will keep for 3-4 days in fridge in airtight container.

Notes

Want More Easy Thanksgiving Cocktails?

Nutrition