Horseradish Mashed Potatoes
These creamy horseradish mashed potatoes add a great kick to a classic side dish using prepared horseradish. This recipe can be made on the stovetop or in your instant pot.
Servings: 8 servings
Calories: 104kcal
Ingredients
- 2 pounds Golden Potatoes
2 pounds Golden Potatoes
- 3 tbsp Ghee or Butter
or Butter
- ¾ cup Whole Milk or Coconut Milk
Coconut Milk
- 2 tbsp Prepared Horseradish
Prepared Horseradish
- ½ tbsp Salt
½ tbsp Salt
- 1 tsp Ground Black Pepper
1 tsp Ground Black Pepper
- 1 tbsp Garlic Powder
Garlic Powder
- ½ tbsp Onion Powder
Instructions
- Peel your potatoes (if you want to) and chop them into 2” pieces
- Add them to a large pot and fill with water until it comes up to 1” above the potatoes. Add a pinch of salt to the water.
- Boil the potatoes until they are fork tender but not completely mushy. This will take about 20 minutes.
- Drain potatoes and add them back into the pot they cooked in.
- Add ghee or butter, milk of choice, horseradish, pepper, salt, garlic powder and onion powder
- For best results use a hand masher or a hand mixer making sure not to over mix. Over mixing can cause the potatoes to overdevelop their starches creating a gummy glue like texture.
- Check your seasonings and adjust
- Enjoy hot
Nutrition
Serving: 1cup | Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g