Creamy Sesame Dressing
Japanese style creamy sesame dressing is the perfect way to spice up your salads, stir fry's and Asian-inspired meals. This easy dressing recipe is paleo, keto and whole30 compliant.
Servings: 12 servings
- ½ cup Homemade Mayonnaise
- 1 tbsp Toasted Sesame Oil
- 2 tsp White Rice Vinegar
- 1.5 tbsp Coconut Aminos
- 1 tsp Garlic Powder
- ½ tsp Onion Powder
- 1 pinch Cayenne Pepper
- 1 tbsp Toasted Sesame Seeds
Add ½ cup homemade mayo to small bowl along with roasted sesame oil, roasted sesame seeds, coconut aminos, white rice vinegar, garlic powder, onion powder and a small pinch of cayenne pepper.
Whisk until fully combined and emulsified. This can also be done using an immersion blender.
Add creamy sesame dressing into a mason jar and keep in fridge until you're ready to use.
- Once refrigerated, the dressing will thicken up. To thin out, whisk in a tbsp of water until desired consistency is reached.
- How long does homemade dressing last? This dressing will last up to one week in airtight container in fridge. Mason jars are great for storing homemade dressing.
- This dressing can not be made ahead or frozen since it is not made with preservatives.
- How does this differ from Kewpie deep roasted sesame dressing? Kewpie dressing is made with canola oil, soy sauce and sugar which means it contains wheat and soy. This is a healthy version of sesame dressing because it is paleo, whole30 and keto.
Serving: 1g | Calories: 79kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 92mg