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air fryer frozen veggie burgers
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5 from 2 votes

Air Fryer Frozen Veggie Burger

This easy method for Air Fryer Frozen Veggie Burgers turns a frozen vegetable burger into a crispy vegetarian burger you can serve for lunch or dinner on a bun or chopped up in a salad in 10 minutes or less. Great for any air fryer or Ninja Foodi!
Cook Time12 mins
Course: Air Fryer
Cuisine: American
Servings: 4
Calories: 130kcal

Equipment

  • Air Fryer or Ninja Foodi

Ingredients

  • 4 Veggie Burgers Frozen

Instructions

  • Preheat your air fryer to 375F. This will take about 3-5 minutes depending on the size and power of your air fryer. Don’t skip this step!
  • While the air fryer is preheating, remove the veggie burgers from the package. There is no need to add additional oil or even grease the air fryer basket.
  • Place the veggie burgers in a single layer at the bottom of the air fryer basket and set the timer for 15 minutes. You may not need to use all of that time, but it’s best to have more on the clock in case you do.
  • After about 8 minutes, flip over the veggie burgers gently using a spatula. Air fry for another 5-8 minutes or until veggie burgers are crispy on the outside and warmed through on the inside. Remove with a spatula and serve warm on a toasted bun.

Notes

Best Time & Temperature To Air Fry Frozen Veggie Burgers

The amount of time it takes to air fry a frozen veggie burger depends on how thick and large the burger patty is. These are general recommendations.  The typical veggie burger needs about 8-12 minutes to cook at a temperature 375F. 
You can air fry a frozen veggie burger at 350F,  but it will take a few more minutes to cook through depending on the size. Always check regularly within the last 5 minutes of cooking to ensure they don’t burn or overcook as every air fryer is different!
  • Small Veggie Burgers or Plant-Based Sausage Patties – 7-8 minutes at 375F
  • Standard Veggie Burger – 8-12 minutes at 375
  • Homemade Veggie Burgers  -10-15 minutes at 375F

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 28g | Protein: 8g | Fat: 2g