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+ servings
Vegan Cashew Cream Sauce
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Cashew Cream Sauce

This Cashew Cream Sauce is great to have in dairy-free kitchens. It's perfect in vegan, paleo, and Whole30 dishes for optimal creaminess!
Course: condiment, sauce, Snack
Cuisine: American
Keyword: vegan cashew sauce, vegan cream sauce, whole30 cream sauce
Servings: 6


  • high-speed blender


  • 10 ounces RAW unsalted cashews
  • 1 cup filtered water


  • Soak cashews in water OVERNIGHT. The creaminess of the sauce depends on the cashews being soaked long enough.
  • Once soaked, rinse and drain the cashews. Add them to a high-speed blender with a cup of filtered water and any seasonings or spices. 
  • Blend until the mixture is creamy and sauce-like. Blend in a splash of water at a time to adjust the thickness
  • Keep covered in the fridge for 7 to 10 days.