10 Best Leftover Mac and Cheese Recipes -

macaroni and cheese balls on a plate with tomato and arugula

5 from 1 vote

10 Best Leftover Mac and Cheese Recipes

Stuck with leftover mac and cheese? Discover swift and scrumptious solutions on what to do with leftover mac and cheese. Explore 10 Best Ways To Use Leftover Mac and Cheese and easily morph your leftovers into enticing new meals.

Prep Time10

Cook Time20

Course: Kitchen Tips, Main Course, Side Dish

Cuisine: American

Keyword: leftover mac and cheese, leftover mac and cheese recipes, what to do with leftover mac and cheese, what to make with leftover mac and cheese

Servings: Servings

Calories: 527kcal

Author: Valerie Skinner

Ingredients

4 cups Mac and Cheese leftovers

Instructions

Mac and Cheese Pancakes: Transform your leftover mac and cheese into delicious pancakes by adding some flour and eggs. Roughly mix 2 cups of leftover mac and cheese with 1 cup of flour, 2 beaten eggs, 1/2 cup of milk, and a pinch of salt. Heat a non-stick pan and ladle some batter onto it. Cook until golden brown on both sides. Serve hot with your favorite dipping sauce.
Mac and Cheese Fritters: Make crispy fritters by combining your leftover mac and cheese with breadcrumbs and eggs. Take around 3 cups of leftover mac and cheese, 2 beaten eggs, and 1 cup of breadcrumbs. Mix them well and form them into small balls. Heat oil in a pan and fry the balls until they are golden brown and crispy. Serve with a dipping sauce of your choice.
Mac and Cheese Stuffed Peppers: Take 4 bell peppers and cut them in half, removing the seeds. Fill each half with about 1/2 cup of leftover mac and cheese. Sprinkle some grated cheese on top and bake them in a preheated oven at 375°F for about 20-25 minutes or until the peppers are tender and the cheese is melted.
Mac and Cheese Waffles: Use your waffle maker to turn leftover mac and cheese into crispy waffles. Mix 3 cups of leftover mac and cheese with 1 cup of flour, 1 teaspoon of baking powder, and 2 beaten eggs. Cook the mixture in a preheated waffle maker until they are crispy and golden brown. Serve with a side of bacon or eggs for breakfast.
Mac and Cheese Pizza: Spread about 2 cups of leftover mac and cheese evenly over a prepared pizza crust. Add your favorite pizza toppings like sliced vegetables, cooked chicken, or bacon. Top with some shredded cheese and bake in a preheated oven at 450°F for about 15-20 minutes or until the crust is crispy and the cheese is melted.
Mac and Cheese Grilled Cheese Sandwich: Spread about 1 cup of leftover mac and cheese between two slices of bread. Add some slices of cheese and grill the sandwich until the bread is crispy and the cheese is melted.
Mac and Cheese Quesadilla: Spread about 1 cup of leftover mac and cheese over a tortilla. Add some cooked chicken, sautéed vegetables, and shredded cheese. Top with another tortilla and cook on a hot griddle until the tortillas are crispy and the cheese is melted.
Mac and Cheese Muffins: Mix 3 cups of leftover mac and cheese with 2 beaten eggs and 1 cup of breadcrumbs. Divide the mixture into a greased muffin tin and bake in a preheated oven at 375°F for about 20-25 minutes or until the tops are golden brown.
Mac and Cheese Stuffed Tomatoes: Hollow out 4 large tomatoes and fill them with about 1 cup of leftover mac and cheese. Top with some grated cheese and bake in a preheated oven at 375°F for about 20-25 minutes or until the tomatoes are tender and the cheese is melted.
Mac and Cheese Croquettes: Mix 2 cups of leftover mac and cheese with 1 cup of mashed potatoes and form them into small croquettes. Roll the croquettes in breadcrumbs and fry them in hot oil until they are golden brown and crispy. Serve with a dipping sauce of your choice.

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