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+ servings
creamy brie with pasta
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5 from 1 vote

10 Leftover Brie Recipes

Don't let that delicious leftover Brie cheese go to waste! Brie, known for its creamy and rich flavor, can transform simple dishes into gourmet meals. Enjoy the 10 best creative and mouthwatering leftover brie recipes!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, Kitchen Tips, Main Course
Cuisine: American, French
Keyword: Brie recipes dinner, Leftover brie cheese recipes, Leftover brie recipe ideas, Leftover brie recipes, Recipes for leftover brie, recipes using leftover brie cheese, Recipes with brie cheese, What to do with leftover brie, What to make with brie
Servings: 4 Servings
Calories: 218kcal

Ingredients

  • 1 pound Brie Cheese

Instructions

  • Brie and Apple Grilled Cheese: Elevate your grilled cheese game by adding slices of Brie and tart apple between your favorite bread. Grill until golden and enjoy the gooey, fruity delight.
  • Brie, Cranberry, and Pecan Puffs: Use puff pastry to make bite-sized treats filled with Brie, cranberry sauce, and chopped pecans. Perfect for a quick snack or elegant appetizer.
  • Brie Mac and Cheese: Use it in pasta by making a simple mac and cheese that uses melted brie cheese instead of traditional cheddar.
  • Brie and Fig Crostini: Spread a thin layer of Brie on crostini and top with fig jam. This sweet and savory combo is great for gatherings or a fancy snack.
  • Baked Brie Dip: Combine leftover Brie with cream cheese, garlic, and herbs. Bake until bubbly and serve with crackers or bread.
  • Brie and Mushroom Omelette: Elevate your breakfast by adding Brie and sautéed mushrooms to your omelet.
  • Brie, Ham, and Spinach Quiche: Use Brie as the star cheese in a quiche filled with ham and spinach baked in a pie crust.
  • Brie Cheese and Chicken: Stuff chicken breasts with Brie and your choice of herbs or sun-dried tomatoes. Bake until juicy and serve for a decadent dinner.
  • Baked Brie Grilled Cheese: Instead of cheddar, use baked brie in the middle of a grilled cheese sandwich with buttery toasted bread.
  • Brie and Berry Salad: Add chunks of Brie to a mixed berry salad for a touch of creaminess. Toss with a light vinaigrette for a refreshing and unique salad.

Nutrition

Calories: 218kcal | Carbohydrates: 46g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 77mg | Sodium: 467mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 28g | Vitamin A: 116IU | Calcium: 53mg | Iron: 2mg