3 Ingredient Banana Pudding
This no-bake ripe banana recipe combines creamy bananas, instant pudding, and Cool Whip to make the best banana pudding! This is the perfect last-minute dessert for parties, potlucks, and more.
Prep Time5 minutes mins
Chilling Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: 3 ingredient banana pudding, 3 ingredient dessert, easy banana pudding recipe, no bake banana dessert, no bake banana pudding, three ingredient banana pudding
Servings: 4 servings
Calories: 323kcal
- 4 bananas ripe
- 3.4 ounce instant pudding vanilla or banana flavored
- 12 ounce Cool Whip 1 ½ containers of 8 ounce Cool Whip
- vanilla wafer cookies optional
Add 2 ripe bananas to a food processor, and pulse until they become a smooth banana puree consistency.
Fold the banana puree and the pudding mix into 8 ounces (1 container) of Cool Whip until combined.
Slice the remaining two bananas.
Spread the pudding out in the bottom of a serving dish or individual dessert cups, and layer the sliced bananas on top.
Transfer to the fridge to chill for one hour.
Top with the remaining 4 ounces of Cool Whip and vanilla wafers (optiona). Serve chilled.
Calories: 323kcal | Carbohydrates: 71g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 215mg | Potassium: 519mg | Fiber: 4g | Sugar: 47g | Vitamin A: 224IU | Vitamin C: 10mg | Calcium: 99mg | Iron: 0.4mg