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+ servings
3 ingredient banana pudding
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5 from 3 votes

3 Ingredient Banana Pudding

This no-bake ripe banana recipe combines creamy bananas, instant pudding, and Cool Whip to make the best banana pudding! This is the perfect last-minute dessert for parties, potlucks, and more.
Prep Time5 minutes
Chilling Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: 3 ingredient banana pudding, 3 ingredient dessert, easy banana pudding recipe, no bake banana dessert, no bake banana pudding, three ingredient banana pudding
Servings: 4 servings
Calories: 323kcal

Equipment

  • food processor

Ingredients

  • 4 bananas ripe
  • 3.4 ounce instant pudding vanilla or banana flavored
  • 12 ounce Cool Whip 1 ½ containers of 8 ounce Cool Whip
  • vanilla wafer cookies optional

Instructions

  • Add 2 ripe bananas to a food processor, and pulse until they become a smooth banana puree consistency.
  • Fold the banana puree and the pudding mix into 8 ounces (1 container) of Cool Whip until combined.
  • Slice the remaining two bananas.
  • Spread the pudding out in the bottom of a serving dish or individual dessert cups, and layer the sliced bananas on top.
  • Transfer to the fridge to chill for one hour.
  • Top with the remaining 4 ounces of Cool Whip and vanilla wafers (optiona). Serve chilled.

Nutrition

Calories: 323kcal | Carbohydrates: 71g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 215mg | Potassium: 519mg | Fiber: 4g | Sugar: 47g | Vitamin A: 224IU | Vitamin C: 10mg | Calcium: 99mg | Iron: 0.4mg