3 Ingredient Paleo Hot Chocolate -

5 from 2 votes

3 Ingredient Paleo Hot Chocolate

This 3-Ingredient Paleo Hot Chocolate is a quick and healthy way to enjoy a classic treat. Made with unsweetened cocoa powder, dairy-free milk, and coconut sugar, it's both dairy-free and refined sugar-free, catering to paleo and vegan diets.

Cook Time5

Course: Drinks, paleo

Cuisine: American, paleo, vegan

Keyword: almond milk hot chocolate, coconut milk hot chocolate, coconut sugar hot cocoa, dairy free hot chocolate, healthy hot chocolate, homemade hot chocolate, paleo hot chocolate, sugar free hot chocolate, vegan hot chocolate

Servings: servings

Calories: 98kcal

Author: Valerie Skinner

Equipment

Small Saucepan
Whisk
Measuring Spoons
Mug

Ingredients

2 cups unsweetened almond milk (or any dairy-free milk like coconut milk or cashew milk)
2 tablespoons unsweetened cocoa powder (sifted)
2 tablespoons coconut sugar (maple syrup or honey)

Instructions

Warm the Milk: Pour the unsweetened almond milk into a small saucepan and set the heat to medium-low. Gently warm the milk, stirring occasionally, to prevent it from scorching.
Sweeten the Mixture: Add the coconut sugar to the warm milk. Whisk continuously until the sugar is fully dissolved, creating a smooth and naturally sweetened base.
Add the Cocoa Powder: Slowly sift the unsweetened cocoa powder into the saucepan. Whisk well to fully combine the cocoa with the milk mixture, ensuring a rich and creamy texture.
Heat to Desired Temperature: Continue whisking as the hot chocolate warms up. Once it reaches your desired temperature, remove it from the heat.
Serve and Enjoy: Pour the hot chocolate into your favorite mug. Enjoy it as is, or top it with a dollop of paleo-friendly whipped cream or a sprinkle of cinnamon for extra flavor.
Blender Option: For an extra frothy version, add the almond milk, coconut sugar, and cocoa powder to a high-speed blender. Blend on high until smooth and creamy. Pour the mixture into a mug and gently heat it in the microwave or warm it in a small saucepan on the stove.

Notes

Paleo Mexican Hot Chocolate: Give your paleo hot chocolate a twist by adding ½ teaspoon of ground cinnamon, ¼ teaspoon of chili powder, and a tiny pinch of cayenne pepper. These spices not only add a rich depth of flavor but also offer anti-inflammatory benefits.

Paleo Peppermint Hot Chocolate: Create a festive version by adding 1–2 drops of food-grade peppermint essential oil or ½ teaspoon of pure peppermint extract to the mix. The cool, invigorating flavor of peppermint pairs perfectly with the rich cocoa, making great for the holidays.

Paleo Spiced Hot Chocolate: Stir in ½ teaspoon of ground cinnamon, ¼ teaspoon of nutmeg, and a pinch of allspice. You could also add a pinch of pumpkin spice!

Sweetener Substitutions: Customize the sweetness to your liking by swapping coconut sugar with natural alternatives like pure maple syrup, raw honey, or monk fruit extract. Maple syrup adds a rich, caramel-like sweetness, honey offers natural antibacterial properties, and monk fruit provides a calorie-free option for those avoiding sugar.

Paleo Mocha: Energize your hot chocolate by adding 1 tablespoon of instant coffee or espresso powder. This paleo mocha variation blends the bold flavors of coffee and rich cocoa for a creamy, dairy-free beverage that’s perfect for mornings or a mid-afternoon pick-me-up.

Paleo Protein Hot Chocolate: Boost the nutritional value of your drink by mixing in one scoop of unflavored, grass-fed collagen peptides. Collagen supports healthy skin, joints, and digestion while blending seamlessly into the hot chocolate, adding protein without altering the taste or texture.

Nutrition