Air Fryer Blackened Salmon Bites -

5 from 1 vote

Air Fryer Blackened Salmon Bites

This quick and easy recipe for Air Fryer Blackened Salmon Bites features tender, bite-sized pieces of salmon cooked to perfection with blackened seasoning in your air fryer or Ninja Foodi. If you're looking for a healthy salmon recipe that's easy to make, this one is packed with bold flavors and ready in minutes!

Prep Time5

Cook Time10

Course: Air Fryer, Appetizer, Fish & Seafood, Main Course

Cuisine: American, Cajun

Keyword: air fryer blackened salmon, air fryer blackened salmon bites, blackened air fryer salmon bites, blackened salmon air fryer bites, blackened salmon bites recipe, blackened salmon in air fryer, cajun salmon bites, easy salmon bites recipe, keto blackened salmon, ninja foodi blackened salmon, quick air fryer salmon

Servings: Servings

Calories: 200kcal

Author: Valerie Skinner

Equipment

Air Fryer or Ninja Foodi

Ingredients

1 lb salmon fillet skin removed and cut into 1-inch cubes

Blackened Seasoning

1 tablespoon olive oil
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon cayenne pepper adjust to taste
½ teaspoon black pepper
½ teaspoon salt

Instructions

Prep the Air Fryer: Preheat your air fryer to 400°F. If your air fryer requires preheating, let it run for about 3-5 minutes. Lightly spray the air fryer basket with cooking oil or line it with parchment paper to prevent sticking.
Cut the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the seasoning stick better and ensures a crispy crust. Use a sharp knife to cut the salmon into 1-inch bite-sized pieces, removing any pin bones if needed.
Season the Salmon: In a large mixing bowl, combine the blackened seasoning blend: paprika, garlic powder, onion powder, dried thyme, oregano, cayenne pepper, black pepper, and salt. Drizzle the salmon bites with a small amount of oil and toss them in the seasoning mix until evenly coated. Let them sit for a couple of minutes to allow the flavors to absorb.
Arrange in the Air Fryer: Place the seasoned salmon bites in a single layer inside the air fryer basket, making sure they aren’t overcrowded. If necessary, cook in batches.
Cook the Salmon: Air fry at 400°F for 6-8 minutes, shaking the basket halfway through to cook evenly. The salmon should have a crispy blackened crust on the outside while remaining tender and flaky on the inside. Use a fork to gently flake a piece of salmon. If it easily separates and is opaque throughout, it’s ready.
Serve and Enjoy: Transfer the salmon bites to a plate and let them rest for a minute. Serve them with your favorite dipping sauce, over a salad, or in a grain bowl for a quick meal.

Nutrition