Air Fryer Blueberry Cobbler -

blueberry cobbler in a ramekin with ice cream

5 from 1 vote

Air Fryer Blueberry Cobbler

Warm and comforting Air Fryer Blueberry Cobbler is a simple and easy dessert! Fresh sweetened blueberries topped with a crisp streusel-style topping and baked using your air fryer or Ninja Foodi in just 15 minutes!

Prep Time5

Cook Time15

Course: Air Fryer, Dessert

Cuisine: American

Keyword: air fryer berry crisp, air fryer blueberry cobbler, air fryer blueberry crisp, air fryer blueberry crumble, Air Fryer Desserts, air fryer single serving dessert

Servings:

Calories: 193kcal

Author: Valerie Skinner

Equipment

Air Fryer or Ninja Foodi

Ingredients

1 cup blueberries
1 tbsp lemon juice
½ tablespoon brown sugar

For the topping:

1 tablespoon flour all-purpose flour or gluten-free
1 tablespoon rolled oats
1 tablespoon butter melted
½ tablespoon brown sugar
1 pinch cinnamon

Instructions

Preheat air fryer to 375 degrees for 3 to 5 minutes. Grease a ramekin with oil or butter.
Wash the blueberries in cold water to remove any dirt or impurities. Place them in a bowl along with the lemon juice and brown sugar. Toss the mixture until fully combined. Add the blueberry mixture to the bottom of the prepared ramekin.
In a small bowl, add flour, oats, brown sugar and cinnamon. Mix well. Cut the cold butter into small pieces and then press it into the dry mixture using your fingers or a fork. Continue until the butter is well incorporated and a crumbly topping forms. Sprinkle the topping over the blueberries evenly.
Place ramekin in preheated air fryer and cook for 15-20 minutes or until the blueberries are fork-tender and the topping is golden brown.
Serve hot with a scoop of ice cream and/or whipped cream.

Notes

🥧To Make Blueberry Crisp or Crumble

In order to make this a blueberry crisp or crumble, the topping varies slightly and contains no oats and more flour to make a biscuit-like topping.

Ingredients:

1 1/2 tablespoon butter
1/3 cup all-purpose flour
¼ cup light brown sugar
1/4 tsp cinnamon
½ teaspoon baking powder
1/4 cup milk

Instructions:

Add the dry ingredients to a small bowl and mix until well combined.
Cut the cold butter into small pieces and then press it into the dry mixture using your fingers or a fork.
Continue until the butter is well incorporated and a crumbly topping forms.
Sprinkle the topping over the seasoned blueberries evenly before air frying.

Nutrition