Air Fryer Bone In Ribeye
Learn how to make Air Fryer Bone In Ribeye with the help of your air fryer or Ninja Foodi! Enjoy a thick, juicy ribeye steak that is full of flavor and ready in 15 minutes and can be paired with your favorite side dishes!
Servings: 2 Servings
Calories: 472kcal
Equipment
- Air Fryer or Ninja Foodi
- Heat Safe Tongs
Ingredients
- 1 pound Ribeye bone in (1.5-2 inches thick)
- 2 tsp Salt
Instructions
- Preheat the air fryer to 400 degrees F. for 3-5 minutes.
- Remove the ribeye from the refrigerator and pat dry with paper towels. Sprinkle with salt on both sides.
- Place the ribeye in the air fryer basket and cook for 16 minutes at 400 degrees F, flipping halfway through cooking time. This is for medium rare. See notes for other temperatures.
- Remove the air fried steak from the air fryer and allow it to rest for 5 minutes before serving.
Notes
Best Time And Temperature For Air Fryer Ribeye
The time it takes to cook a ribeye in the air fryer depends on the thickness of the steak as well as the strength of your air fryer. You may need to adjust the cooking time based on your preferences. Use a kitchen thermometer for best results.
- Rare Ribeye - Cook for 6 minutes on each side at 400°F (190°C).
- Medium Rare Ribeye - Cook for 8 minutes on each side, at 400°F (190°C).
- Medium Ribeye - Cook for 10 minutes on each side at 400°F (190°C).
- Well Done Ribeye - Cook for 12 minutes on each side at 400°F (190°C).
Nutrition
Calories: 472kcal | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 2443mg | Potassium: 608mg | Vitamin A: 34IU | Calcium: 17mg | Iron: 4mg