Air Fryer Canned Cinnamon Rolls
This easy recipe shows you how to make perfectly cooked canned cinnamon rolls in the air fryer in just minutes! Using the air fryer gives the cinnamon rolls a crispy outside while keeping the inside soft and gooey, without needing to turn on the oven. Cooks in just 8 minutes!
Servings: 8 servings
Calories: 0.4kcal
Equipment
- Tongs
Ingredients
- 1 can of refrigerated cinnamon rolls any brand
- Cooking spray optional
- Parchment paper liners optional
Instructions
- Place a round parchment paper liner in the air fryer. If you don’t have one, use regular parchment paper or lightly grease the basket. Pop open the can and arrange the cinnamon rolls about 1 inch apart.
- While the cinnamon rolls are in the air fryer, set the temperature to 325°F. Preheat for 2-3 minutes, then set the timer for 8 minutes. Let them cook until browned on top and cooked through the middle.
- Carefully remove each cinnamon roll with tongs and place them onto a plate or remove the entire piece of parchment. Frost with icing while warm. Enjoy!
Nutrition
Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 1mg | Sugar: 0.03g | Iron: 0.003mg