• Let the ground elk meat rest for 10-12 minutes outside of the refrigerator to take the chill off.
• Add the ground elk to a medium-sized mixing bowl and the dried seasonings.
• Work the seasonings into the mixture just until combined without overworking.
• Split each pound into four evenly sized pieces and shape into circles that are 1/2 inch thick.
• Use your thumb or a spoon to create a well in the middle for even cooking.
• Turn on your air fryer and preheat it at 375F for 3-5 minutes.
• Add the elk burger patties in a single layer without overlapping at the bottom of the air fryer basket.
• Cook for 15 minutes flipping halfway with a heat-safe spatula.
• Once cooked, remove with a spatula and let rest for 5 minutes before serving.

How to toast a hamburger bun in the air fryer:

• Place the hamburger buns cut side up in the air fryer and toast the buns at 375F for 2-5 minutes or until golden brown. Top your burgers with lettuce, tomatoes, pickles, bacon, ketchup, mustard or bbq sauce.