Air Fryer Frozen Chicken Pot Pie
This Air Fryer Frozen Chicken Pot Pie recipe is simple and easy to follow, and best of all, it cooks in the air fryer so you don't have to heat up your kitchen. In just 20 minutes, you'll have a delicious personal-sized chicken pot pie that is perfect for a quick and easy meal.
Servings: 1
Calories: 350kcal
Equipment
- 1 air fryer or Ninja Foodi
Ingredients
- 7 oz Chicken Pot Pie frozen
Instructions
- Preheat the air fryer: Turn your air fryer to 350F and let it preheat for 5 minutes. This will help start the thawing and cooking process immediately.
- Create holes for steam: If possible, poke about 4-5 small holes using the tip of a sharp knife in the top of the chicken pot pie. This will allow steam to escape and cook the inside evenly.
- Cover with foil: Cover the top with a light layer of aluminum foil. This will help prevent the crust from burning and will also help cook the inside.
- Cook the chicken pot pie: Add the foil-covered chicken pot pie to the preheated air fryer and set the time for 20 minutes. Halfway through, use tongs to remove the foil and discard. Cook the rest of the way until golden brown and warmed through on the inside.
- Let cool and serve: The chicken pot pie will be very hot once removed. Let it cool for 5-10 minutes before serving.
Nutrition
Calories: 350kcal