Air Fryer Pork Tenderloin
This easy recipe for Air Fryer Pork Tenderloin shows you exactly what cooking time and temperature you need to make a tender pork loin in your air fryer. It can be made in any air fryer or even the Ninja Foodi. A great protein for weeknight dinners that takes 30 minutes or less to cook.!
Servings: 6 -8 servings
Calories: 119kcal
Ingredients
- 1 pound Pork Tenderloin
- 2 tbsp Homemade Ranch Seasoning or 1 Ranch Seasoning Packet
- 1 tsp Sea Salt
- 2 tsp Avocado Oil
HOMEMADE RANCH SEASONING
- ¼ cup Dried Parsley
- 1 tsp Dried Dill
- 2 tsp Garlic Powder
- 2 tsp Minced Onion
- 1 tbsp Dried Chives
- 1 tsp Mustard Powder
- 1 tsp Black Pepper
Instructions
- Combine all ingredients for ranch seasoning and add to a jar or spice container.
- Remove pork tenderloin from fridge and pat down pork tenderloin with paper towel to make sure all excess moisture is removed so that seasoning can stick to it.
- Rub 2 tsp Avocado oil onto dry pork tenderloin then rub 2 tbsp ranch seasoning (or ranch seasoning packet) evenly onto the tenderloin.
- Place back in fridge to marinate for 30 minutes up to 24 hours.
- Remove marinated pork tenderloin from fridge and let sit at room temperature for 15 minutes.
- Place in Air Fryer Basket and cover the top loosely with foil to prevent it from burning.
- Air Fry for 15 minutes at 400 degrees.
- Remove foil and Air Fry for 3-5 minutes to brown the outside.
- Pork tenderloin is cooked for about 20 minutes total depending on size (see blog post for additional cooking times) or when it reaches an internal temperature of 165 degrees.
- Let rest under foil for 10 minutes before slicing and serving.
Notes
See blog post for helpful recipe tips on how to make the most out of your pork tenderloin or to cook it in your ninja foodi!
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 5g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 815mg | Fiber: 1g | Sugar: 1g