Air Fryer Scotch Eggs
Making homemade Scotch eggs is super easy with the help of your air fryer or Ninja Foodi! In just 15 minutes, you can create a tender scotch egg that's high in protein and can be served for breakfast, snack, or at an Easter brunch! A great way to use leftover hard boiled eggs!
Servings: 6 Servings
Calories: 232kcal
Ingredients
- 1 pound Breakfast Sausage
- 6 Hard Boiled Eggs
- ½ cup Breadcrumbs pork panko, or almond flour
Instructions
- Form 1 lb of sausage into 6 thin patties that are large enough to wrap around a cooked egg.
- Place the cooked egg in the middle and wrap sausage patty around it closing any gaps and gently shaping it like you would a meatball.
- Dip the sausage wrapped egg in breading of choice. This recipe uses crushed pork rinds to keep it keto and carnivore friendly but you can also use breadcrumbs or almond flour.
- Place sausage wrapped eggs in air fryer basket in a single layer making sure there is space between them.
- Cook at 400 degrees for 15 minutes flipping halfway through.
- Once cooked, remove with tongs and let them sit for 5 minutes. Cut through the center with a serrated knife lengthwise and serve while hot.
Video
Notes
🧊Storing & Reheating
Storage instructions: After cooling, store the Scotch eggs in an airtight container in the fridge for up to 3 days. For longer storage, individually wrap them and freeze in a freezer bag for up to 1 month. Thaw in the fridge overnight before reheating. Note that the texture may be a bit rubbery when thawed. Reheating in air fryer: Preheat the air fryer to 350°F (175°C). Place the Scotch eggs in a single layer in the air fryer basket. Cook for 5-7 minutes, flipping halfway, until heated through and crispy.Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 5g | Protein: 13g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 127mg | Sodium: 380mg | Fiber: 1g | Sugar: 1g