Go Back Email Link
+ servings
sliced smoked sausage on a plate with pierogies and sour cream
Print Recipe
5 from 2 votes

Air Fryer Smoked Sausage

Harness the power of your air fryer or Ninja Foodi to cook smoked sausage! Air Fryer Smoked Sausage cooks quickly and easily, ready for your favorite side dishes in just 10 minutes! 
Prep Time5 minutes
Cook Time9 minutes
Course: Air Fryer, Main Course, pork
Cuisine: American, Polish
Keyword: air fryer smoked sausage, cooked smoked sausage in air fryer, Eckrich smoked sausage air fryer, hillshire farms smoked sausage air fryer, how to cook smoked sausage in air fryer, johnsonville smoked sausage air fryer, smoked sausage in the air fryer
Servings: 6 Servings
Calories: 170kcal

Equipment

  • Air Fryer or Ninja Foodi
  • Tongs

Ingredients

  • 12 oz Smoked Sausage fully cooked

Instructions

  • Turn the air fryer on and preheat to 400°F (200°C) for 3-5 minutes.
  • Using a serrated knife, cut the sausage into 1/2-inch pieces. Then, arrange the pieces in the air fryer basket in a single layer.
  • Cook the sausages in the preheated air fryer for about 8-10 minutes. Halfway through the cooking process (around the 4-5 minute mark), pull out the basket and give it a good shake or stir to ensure all the pieces are cooked evenly.
  • Check the sausages to ensure they are golden brown and crispy. If not, air fry for another 2-3 minutes.
  • Once done, remove the sausages carefully from the air fryer with tongs and let them cool for a few minutes before serving. Enjoy with your favorite side dishes!

Nutrition

Serving: 2oz | Calories: 170kcal | Carbohydrates: 3g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 481mg | Potassium: 107mg | Calcium: 4mg | Iron: 1mg