Air Fryer Stuffed Mushrooms
This easy recipe for Air Fryer Stuffed Mushrooms uses baby portobello mushrooms and stuffs them with a paleo, keto and Whole30 compliant herbed filling. Cook up this healthy mushroom appetizer in 10 minutes or less using your air fryer or Ninja Foodi!
Servings: 6
Calories: 116kcal
Ingredients
- 8 oz Baby Bella Mushrooms
- 2 tbsp Sundried Tomato minced
- 6 tbsp Almond Flour
- 3 tbsp Olive Oil
- 2 tsp Italian Seasoning
- ½ tsp Sea Salt
- ¼ tsp Ground Black Pepper
Instructions
- Preheat the air fryer to 375 degrees F.
- While the air fryer is preheating, prepare the filling mixture. In a large bowl, mix together almond flour, minced sundried tomatoes, Italian seasoning, olive oil and salt and pepper until a thick paste is formed.
- Gently remove the stems from the mushrooms and clean off any dirt with a very lightly dampened paper towel. Discard stems or use for another dish. Make sure the caps are completely clean and dry before moving on.
- Evenly distribute the filling into the mushroom caps making sure not to overfill.
- Place in a single layer in the preheated air fryer and cook for 8 minutes or until mushrooms are soft and filling is golden brown on the top.
- Garnish with freshly chopped parsley and serve hot.
Notes
Oven-Baked Stuffed Mushrooms
No air fryer? That's okay. You can make stuffed mushrooms in the oven.
- Preheat oven to 400F.
- Place prepared mushrooms in a single layer on a baking sheet and bake for 15 to 20 minutes or until mushrooms are fork-tender and filling is golden brown and toasted.
- Sprinkle with fresh parsley and enjoy!
Storing, Freezing & Reheating
- Storing: Store leftover air fryer stuffed mushrooms in an airtight container in the refrigerator for 2 to 3 days.
- Freezing: is not recommended due to the high water content of mushrooms.
- Reheating: To reheat, place them in the air fryer at 400 degrees for 4 to 5 minutes or until edges are browned and mushrooms are heated through.
Nutrition
Serving: 2g | Calories: 116kcal | Carbohydrates: 5g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 236mg | Fiber: 1g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg