Air Fryer Tostones
This easy recipe for Air Fryer Tostones shows you how to make the perfect tostone with a fraction of the oil making it a healthier option. All you'll need is green plantains, oil and salt for a Latin inspired side dish or snack that's nutrient dense and fully cooked in just 10 minutes.
Servings: 6
Calories: 155kcal
Ingredients
- 2 Plantains Green
- 4 tbsp Avocado Oil
- 1 tbsp tbsp Sea Salt
Instructions
- Preheat your air fryer to 400F
- Prepare the plantains by cutting off the ends. Use a sharp knife to slice longways down the skin to create an opening for peeling. Peel the skin off.
- Slice the plantain into 1" rounds.
- Brush avocado or coconut oil and sprinkle with salt on both sides.
- Air fry for 5 minutes.
- Remove from air fryer and place on a cutting board or flat surface. Using the bottom of a heavy jar or cup, smash each piece down flat.
- Brush each side again with oil.
- Air fry for an additional 5 minutes at 400F.
- Remove from air fryer with tongs and sprinkle with more sea salt if desired.
Nutrition
Serving: 4oz | Calories: 155kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 1165mg | Potassium: 298mg | Fiber: 1g | Sugar: 9g | Vitamin A: 672IU | Vitamin C: 11mg | Calcium: 3mg | Iron: 1mg