Air Fryer Turkey Wings
Make the most of those meaty turkey wings! These turkey wings are seasoned perfectly, then "fried" in the air fryer. As a result, the skin gets extra crispy, while the meat becomes moist, juicy, and more flavorful.
Prep Time15 minutes mins
Cook Time30 minutes mins
Resting Time5 minutes mins
Total Time50 minutes mins
Course: Main Course, Proteins
Cuisine: American
Keyword: how long to cook turkey wings in air fryer, turkey wings in air fryer, turkey wings in the air fryer
Servings: 2
Calories: 667kcal
Set the turkey wings at room temperature 10-12 minutes before cooking. Then, pat them completely dry with paper towels.
Set the air fryer to cook at 375°F, and let it preheat for 3-5 minutes.
Meanwhile, drizzle the oil over the dry turkey wings and use your hands to rub the oil all over, coating the skin thoroughly. Season with salt, pepper, and garlic powder, distributing the seasonings evenly.
Once the air fryer is preheated, place the seasoned turkey wings in the basket, and set the timer for 30 minutes. At the 15-minute mark, use tongs to flip, and continue cooking for 10-15 minutes (or until the internal temperature reaches 165°F.)
For extra crispy skin: Increase the heat to 400°F, and let the wings cook for an additional 3-5 minutes.
Remove the wings with tongs, and let rest for 5 minutes before serving with your favorite holiday sides.
Calories: 667kcal | Carbohydrates: 1g | Protein: 62g | Fat: 44g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Cholesterol: 213mg | Sodium: 1331mg | Potassium: 754mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 36IU | Vitamin C: 0.02mg | Calcium: 47mg | Iron: 4mg