Air Fryer Venison Meatloaf
This Air Fryer Venison Meatloaf makes a family favorite in only 30 minutes with a short list of simple ingredients, including ground venison, savory seasonings, breadcrumbs -and a sweet and tangy glaze made in your air fryer or Ninja Foodi!
Servings: 6
Calories: 255kcal
Equipment
- large mixing bowl
- small mixing bowl
- Parchment Paper
Ingredients
- 1 pound ground venison 85/15
- 1 cup breadcrumbs plain or seasoned
- ¼ cup minced onion
- 2 teaspoons minced garlic
- 1 tablespoon Worchestershire sauce or steak sauce
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
For the glaze:
- ¼ cup ketchup
- ¼ cup brown sugar
- 1 tablespoon Worchestershire sauce or steak sauce
Instructions
- Program the air fryer temperature to 350°F, and let it preheat for 3-5 minutes.
- Meanwhile, add the ground venison, breadcrumbs, onion, garlic, Worchestershire sauce, egg, salt, and pepper to a large mixing bowl. Use your hands to mix until the ingredients are incorporated (without overworking). Then mold the meat mixture into a loaf shape using your hands.
- Place the raw venison meatloaf on a piece of parchment paper for easy handling, and place it in the preheated air fryer basket. Set the timer for 30 minutes.
- While the venison meatloaf cooks, add the glaze ingredients to a small bowl and whisk to combine. Then, once the cooking time reaches the 15-minute mark, brush the glaze over top of the meatloaf.
- Continue to cook for the remaining 15 minutes or until the venison meatloaf reaches a safe internal temperature of 165°F.
- Remove the venison meatloaf from the air fryer and let it stand for 5 minutes before slicing and serving with your favorite side dishes.
Nutrition
Calories: 255kcal | Carbohydrates: 27g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 88mg | Sodium: 763mg | Potassium: 367mg | Fiber: 1g | Sugar: 13g | Vitamin A: 107IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg