Bacon Ranch Egg Salad -

5 from 1 vote

Bacon Ranch Egg Salad

Crispy pieces of bacon along with the zesty, bold flavor of ranch is paired with classic egg salad! This Bacon Ranch Egg Salad is a great way to add flavor and texture to creamy egg salad.

Prep Time10

Cook Time0

Course: Appetizer, Main Course

Cuisine: American

Keyword: bacon cheddar egg salad, bacon ranch egg salad, egg salad with bacon, egg salad with ranch, ranch bacon egg salad

Servings: Servings

Calories: 337kcal

Author: Valerie Skinner

Equipment

mixing bowl
Spoon
Fork

Ingredients

6 Eggs hard boiled, cooled and peeled
4 slices Bacon cooked and chopped
¼ cup Ranch Dressing
½ cup Mayonnaise
¼ cup Red Onion diced
¼ cup Celery diced (OPTIONAL)
½ cup Shredded Cheddar OPTIONAL

Instructions

Prepare the eggs: Use your favorite method to hard boil eggs. Once cooled, peel off the shell and add them to a medium sized mixing bowl. Use a fork to mash up the eggs until they resemble medium sized crumbles.
Mix the salad: To the bowl with the eggs, add the chopped bacon, ranch dressing, mayonnaise, red onion, celery, and shredded cheddar if using. Mix until fully combined.
Add seasonings: Taste the egg salad and add salt, pepper, and garlic powder to taste. Mix again. For best results, chill in the fridge for at least 2 hours before serving. Enjoy!

Video

Notes

The flavor is best once the egg salad has had time to chill in the fridge for at least 2 hours if you have the time. Store in an airtight container in the fridge for 3-4 days. If serving at a party, put it on ice or don't leave it out for more than two hours.

Nutrition