Blackened Ranch Dressing (Popeye's Copycat)
With these easy-follow instructions, you'll make a copycat version of the blackened ranch dressing from Popeye's at home. This quick and easy recipe makes 1-cup of blackened ranch dressing with the same balance of creamy, zesty, and Cajun flavor. It's the perfect dip for crispy chicken tenders, fried chicken wings, fresh veggies, and more! Shortcut version included.
Servings: 16 tablespoons
Calories: 46kcal
Equipment
- mixing bowl
- Whisk
- Airtight Container for storage
Ingredients
- ½ cup sour cream
- ¼ cup buttermilk
- ¼ cup mayonnaise
- 2 tablespoons ranch seasoning or ranch dressing packet
- 1 tablespoon blackened seasoning
Instructions
- Add the sour cream, buttermilk, and mayo to a mixing bowl. Whisk until thoroughly combined.
- Then, add the ranch seasoning and blackened seasoning to the bowl, and continue whisking to incorporate the dry seasonings fully.
- Taste and adjust the seasonings if needed.
- Transfer the blackened ranch dressing to an airtight container, and set it in the fridge for at least 2 hours to let the flavors develop. Enjoy!
Notes
Short on time? For the shortcut version, you'll need the ingredients listed below. Whisk the two together to make blackened ranch dressing.
- 1 tablespoon blackened seasoning
- 1 cup of your favorite ranch dressing (store-bought or homemade)
Nutrition
Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 236mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg