Buffalo Cauliflower Rice
Buffalo Cauliflower Rice is an easy weeknight side dish the whole family will love. This one-pan recipe transforms frozen cauliflower rice into a hot and tangy healthy dish (low carb, paleo, and Whole30).
Servings: 4
Equipment
- 1 saucepan
- 1 cheesecloth
Ingredients
- 2 cups frozen cauliflower rice thawed in the fridge
- 1 cup celery diced
- ½ cup red onion diced
- ⅓ cup buffalo sauce like The New Primal
- 2 tablespoons ghee or avocado oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons cilantro chopped; optional
Instructions
- Add frozen cauliflower rice to a large bowl and let thaw in the fridge to collect any moisture and condensation.
- Once thawed, place the cauliflower rice in cheesecloth. and squeeze out as much liquid out as possible. This will keep your cauliflower rice from becoming soggy. Set aside.
- In a large skillet, heat ghee over medium heat. Once hot, add diced celery and onion and saut until the veggies are soft and fragrant (5 to 7 minutes).
- Add the drained riced cauliflower. Turn the heat up slight, and saute until all the moisture cooks out and the riced cauliflower is warmed through.
- Stir in the buffalo sauce and toss to coat. Cook for an additional minute to marry the flavors. Remove and serve hot garnished with chopped cilantro.