Citrus Pickled Turmeric
This quick Citrus Pickled Turmeric is the perfect way to enjoy fresh turmeric in just one week right in your fridge. Pickling the turmeric in citrus juice gives it a tart and tangy flavor that has many health benefits if enjoyed before any meal!
Servings: 30 servings
Calories: 29kcal
Equipment
- 1 Mason Jar 16 oz
- 1 Disposable Gloves pair
Ingredients
- 1 cup turmeric sliced into 1/4 inch pieces
- ½ cup lemon juice
- ¼ cup lime juice
- ¼ tsp sea salt
Instructions
- Wash the turmeric root under cold water scrubbing off any impurities or dirt with a gentle brush.
- Put on disposable gloves if necessary.
- Peel the turmeric root using a vegetable peeler.
- Using a sharp knife, slice the peeled turmeric into 1/4 inch slices and add them to your mason jar.
- Juice the lemons and limes until you get about 3/4 cup juice. You may need more or less depending on the size of your turmeric slices.
- Add a pinch of salt to the citrus juice and whisk together.
- Pour the juice into the mason jar with the turmeric making sure it is fully covered.
- Seal the jar with a lid, then place it in your fridge for one week. Make sure you shake it vigorously for 30 seconds each day.
- Once one week is up, enjoy 2-3 slices before every meal for amazing health and digestive benefits.
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 206mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 3mg