Creamy Sesame Dressing -

5 from 7 votes

Creamy Sesame Dressing

Japanese style creamy sesame dressing is the perfect way to spice up your salads, stir fry's and Asian-inspired meals. This easy Asian creamy dressing recipe is paleo, keto and whole30 compliant.

Prep Time5

Total Time5

Course: Dressings & Sauces

Cuisine: Japanese

Keyword: creamy asian dressing, creamy japanese dressing, japanese sesame dressing, keto sesame dressing, paleo sesame dressing, roasted sesame dressing, sesame dressing, whole30 sesame dressing

Servings: servings

Calories: 79kcal

Author: Valerie Skinner

Ingredients

½ cup Homemade Mayonnaise
1 tbsp Toasted Sesame Oil
2 tsp White Rice Vinegar
1.5 tbsp Coconut Aminos
1 tsp Garlic Powder
½ tsp Onion Powder
1 pinch Cayenne Pepper
1 tbsp Toasted Sesame Seeds

Instructions

Add 1/2 cup homemade mayo to small bowl along with roasted sesame oil, roasted sesame seeds, coconut aminos, white rice vinegar, garlic powder, onion powder and a small pinch of cayenne pepper.
Whisk until fully combined and emulsified. This can also be done using an immersion blender.
Add creamy sesame dressing into a mason jar and keep in fridge until you're ready to use.

Notes

Once refrigerated, the dressing will thicken up. To thin out, whisk in a tbsp of water until desired consistency is reached.
How long does homemade dressing last? This dressing will last up to one week in airtight container in fridge. Mason jars are great for storing homemade dressing.
How does this differ from Kewpie deep roasted sesame dressing? Kewpie dressing is made with canola oil, soy sauce and sugar which means it contains wheat and soy. This is a healthy version of sesame dressing because it is paleo, whole30 and keto.

Nutrition