Easy Gluten Free Irish Soda Bread
Learn how to make this Gluten Free Irish Soda Bread for your St. Patrick's Day celebrations! This is the BEST gluten-free Irish soda bread made with gluten-free flour, sugar, raisins, butter, and buttermilk. A sliceable and delicious traditional Irish soda bread with a gluten free twist!
Servings: 12 servings
Calories: 198kcal
Ingredients
- 2 cups Gluten Free Flour Blend
- 1.5 tsp Baking Soda
- 1 tsp Baking Powder make sure its gluten free
- 1 tsp Salt
- ½ cup Raisins
- ¼ cup White Sugar
- 4 tbsp Grass Fed Butter
- 1 Egg
- 1 cup Buttermilk or Buttermilk Substitute
Instructions
- Preheat oven to 450.
- In a large bowl, add all of your dry ingredients including: gluten free flour blend, baking soda, baking powder, salt and raisins.
- In a stand mixer or hand mixer, cream together butter, sugar and egg until it's fluffy and combined.
- Begin to add in 1/2 cup flour followed by buttermilk into wet mix in intervals until all ingredients are fully incorporated.
- Sprinkle some gluten free flour on a flat surface and place bread dough on top. Knead a few times until you are able to shape the flour into a round but flat disk that is 1 inch thick.
- With a sharp knife, score an X on top and place on greased cookie sheet in oven for 5 minutes at 450. Once 5 minutes is up, reduce heat to 350 and bake for another 25 minutes.
- Place on cooling rack and let cook for 2-3 hours before serving.
Nutrition
Serving: 1slice | Calories: 198kcal