Elderberry Syrup Gummies
Looking for a delicious and immune-boosting snack? Look no further than homemade elderberry syrup gummies! These little treats are easy to make and taste great. They are perfect for adults and kids and can help boost your immune system during cold and flu season.
Servings: 16 servings
Calories: 20kcal
Equipment
- Small Saucepan
- Silicone Molds, see notes
- Whisk
Ingredients
- 1 cup Elderberry Syrup
- 3 tbsp Gelatin Powder
Instructions
- Pour cooled elderberry syrup into a small saucepan.
- Sprinkle the gelatin over top and let it sit for one minute to bloom.
- Whisk it into the syrup, then turn the heat to low.
- As the mixture heats up, continue to whisk until the gelatin is fully dissolved without bringing it to a boil.
- Place the gummy molds onto a flat baking sheet, then pour the liquid into the molds.
- Add the filled gummy molds to the fridge to chill for two hours or until solid.
- Pop-out of the gummy molds and store in an airtight container in the fridge for up to 2 weeks.
Notes
My Favorite Gummy Molds
Nutrition
Serving: 1tbsp | Calories: 20kcal | Carbohydrates: 3g | Protein: 1g