Everything Bagel Mashed Potatoes
If it belongs on a bagel, it belongs on potatoes! This super simple recipe makes a batch of buttery homemade mashed potatoes seasoned with the seedy, oniony, salty, and garlicky goodness of everything bagel seasoning. Perfect for busy weeknights and holiday entertaining!
Servings: 8 servings
Calories: 316kcal
Equipment
- 1 large cooking pot
- 1 potato masher or immersion blender
Ingredients
- 2 pounds russet potatoes peeled and quartered
- 1 cup whole milk or heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons everything but the bagel seasoning plus more to taste
- salt & black pepper to taste
Instructions
- Wash the potatoes in cold water and pat dry, then peel and cut into quarters or similar-sized large chunks, about 1½ to 2 inches wide.
- Bring a large pot of cold salted water to a boil. Add the potatoes. Lower the heat to medium and cook for 15-20 minutes or until the potatoes are fork-tender. Do not overcook.
- Drain the potatoes well and add them back to the pot.
- Add the milk, butter and seasonings, then use a potato masher and mash to the desired consistency (or use an immersion blender).
- Scoop into a serving bowl, sprinkle additional everything bagel seasoning over the top for garnish and serve hot. Enjoy!
Nutrition
Calories: 316kcal | Carbohydrates: 44g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 430mg | Potassium: 1041mg | Fiber: 3g | Sugar: 4g | Vitamin A: 451IU | Vitamin C: 13mg | Calcium: 108mg | Iron: 2mg