Holiday Chicken Meatloaf with Cranberries and Stuffing Mix -

chicken meatloaf sliced on a plate with cranberries and stuffing

No ratings yet

Holiday Chicken Meatloaf with Cranberries and Stuffing Mix

This Thanksgiving Chicken Meatloaf brings all the flavors of the holiday to your dinner table! Made with ground chicken breast, dried cranberries, and seasoned stuffing mix, it's the perfect high protein meatloaf that's packed with all the flavors of Fall.

Prep Time10

Cook Time1

Course: Chicken Recipes, Holiday Recipes, Main Course, Proteins

Cuisine: American

Keyword: chicken meatloaf with cranberries, easy ground chicken meatloaf, ground chicken meatloaf, stuffing mix meatloaf, thanksgiving chicken meatloaf, thanksgiving dinner meatloaf

Servings: servings

Calories: 335kcal

Author: Valerie Skinner

Ingredients

2 pounds ground chicken breast
1 cup stuffing mix dried
½ cup dried cranberries
½ cup onion finely chopped
½ cup celery finely chopped
2 cloves garlic minced
1 egg
¼ cup milk
1 tbsp poultry seasoning
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil for sautéing

Instructions

Preheat the oven: Turn your oven to 350°F and grease a loaf pan.
Sauté the vegetables: In a skillet, heat olive oil over medium heat. Sauté the onion, celery, and garlic for 4-5 minutes, until softened.
Combine the ingredients: In a large bowl, mix the ground chicken, stuffing mix, sautéed vegetables, dried cranberries, egg, milk, poultry seasoning, salt, and pepper. Combine well but avoid overmixing.
Shape and bake: Transfer the meatloaf mixture into the prepared loaf pan and press it down evenly. Bake for 50-60 minutes, or until the internal temperature reaches 165°F.
Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!

Video

Nutrition