Honey Teriyaki Sauce -

No ratings yet

Honey Teriyaki Sauce

Take your taste buds on a sweet and savory adventure with this easy recipe for Honey Teriyaki Sauce! With just a few simple ingredients and easy-to-follow steps, you can make a delicious homemade teriyaki sauce that will elevate any dish to the next level.

Prep Time5

Cook Time5

Course: condiments

Cuisine: Japanese

Keyword: honey garlic teriyaki sauce, honey teriyaki sauce, teriyaki honey sauce, teriyaki sauce with honey

Servings: Servings

Calories: 62kcal

Author: Valerie Skinner

Ingredients

½ cup soy sauce
¼ cup honey
¼ cup rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon cornstarch
¼ cup cold water

Instructions

In a small saucepan, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.
Place the saucepan over medium heat and bring the mixture to a simmer.
In a small bowl, mix together the cornstarch and cold water until the cornstarch is dissolved.
Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
Continue to simmer the sauce for 2-3 minutes, or until it has thickened to your desired consistency.
Remove the saucepan from the heat and let the sauce cool for a few minutes.
Pour the sauce into a container and store in the refrigerator until ready to use.

Nutrition