How To Chill Beer With Sous Vide
Beer is best-served ice cold. But what if you don't have the time or energy to wait for it to chill properly? This article will show you how to use the sous vide machine method to chill beer in 10 minutes so you'll never have a warm beer!
Equipment
- Sous Vide (Immersion Circulator)
- Large Pot
- Water & Ice
- Beer Bottles or Cans
Instructions
- Add water and ice to a large pot of water or a bucket large enough to hold up to 6 beer bottles or beer cans.
- Place the immersion circulator in the water and set the temperature as low as it will go. In this case, the sous vide will not chill the water, but it will circulate the ice water around the beer.
- Add the beer bottles or cans to the circulating water. If your bottles are floating to the top, use a weight to keep them down.
- Let the circulating water chill the beer for 10 minutes. Remove from the cold water and serve while ice cold.