How To Chill Wine In Sous Vide -

5 from 3 votes

How To Chill Wine In Sous Vide

Sous Vide Wine Chilling is the fastest way to cool down your opened bottle of red or white wine. This technique only requires the use of a Sous Vide machine. No ice bucket or freezer needed! Who knew that all you need to chill your open bottle of wine in 15 minutes or less was just an immersion circulator?

Prep Time5

Cook Time10

Course: Sous Vide

Cuisine: American

Keyword: best way to chill wine, how to chill red wine, how to chill white wine, how to chill wine in sous vide

Servings: servings

Calories: 104kcal

Author: Valerie Skinner

Equipment

Sous Vide (Immersion Circulator)

Ingredients

1 bottle Wine
4 gallons Water
4 cups Ice

Instructions

Pour some cold water into your cooking pot. The pot needs to be tall enough to hold the liquid part of the wine bottle. Bring the water up to the liquid line in the wine bottle, then place an immersion circulator inside.
Set the temperature on the immersion circulator according to your desired wine temperature, usually between 42F - 50F for red wines and 45F - 55F for white wines.
Add some ice to the water to bring down the temperature quickly.
Once you have your desired temperature, add the bottle of wine to the temperature controlled water bath and set the timer for 10 minutes.
Once it's chilled, remove the bottle from the water bath and give it a good swirl to evenly distribute the temperature. Serve immediately.

👝Chilling Wine In a Ziploc Bag

If you need your wine chilled at lightening speed, simply pour the wine into a plastic freezer safe bag and remove as much air as possible. Add it to the temperature controlled sous vide and remove in 8-10 minutes. While the wine is chilling, add the bottle to the freezer so the bottle doesn't warm up the wine. Once finished, pour the wine into a measuring glass and serve, or pour back into the wine bottle.

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