Rinse the outside of the kiwi with cold water to remove any dirt or impurities.

Peel the outer layer of brown skin using a sharp knife, vegetable peeler, or a spoon to scoop out the flesh. Discard the skin.

Chop the inside of the kiwi into 1/2 inch pieces or slices.

Place on a parchment-lined baking sheet or plate in an even single layer.

Freeze overnight or until completely solid.

Remove from the parchment paper and store in an airtight container or freezer-safe bag.