How To Reheat Roasted Duck In The Air Fryer
If you have roasted duck leftovers, learn How To Reheat Roasted Duck In The Air Fryer! Air frying your leftover duck meat will give it a crispy outer crust and keep the meat moist and juicy and just as delicious as when it was first made!
Servings: 4
Ingredients
- Roasted Duck leftovers (breast, legs, whole)
- Aluminum Foil
- Broth or Water
- Cooking Oil optional
Instructions
- Remove the duck from the fridge for 10-15 minutes. If you have a whole duck, let it rest for 25 minutes. This will relax the proteins before heating to ensure the meat doesn't get tough from going cold to hot too quickly.
- Set your air fryer to 375 degrees Fahrenheit.
- Place the leftover duck in an airtight aluminum foil packet with a splash of water or broth. This will help to keep the duck moist as it reheats.
- Put the duck in the basket of your air fryer, making sure that it's not touching any of the sides or other food. If you're reheating multiple pieces of duck, space them out evenly in the basket.
- Cook for 8-10 minutes if you're reheating legs or breasts or 20 minutes if you're reheating a whole duck.
- If you would like to crisp up the skin, remove the foil packet, pat the duck dry and brush with a thin coat of cooking oil (OPTIONAL). Then let it cook for an additional 2-3 minutes at 400F or until the skin is golden brown and crispy.
- Remove the duck from the air fryer and let it rest for 3-5 minutes before carving and enjoying. Enjoy!